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Kilmore GAA Club Notes 19th January 2015

posted 19 Jan 2015, 05:13 by Brian Carroll

Dinner Dance

This year Kilmore GAA have decided to hold a dinner dance. The Dinner Dance will take place on Friday night the 6th of February at 8.30pm in the Percy French hotel, Strokestown. The night will consist of a 4 course meal followed by music from Billy Garvin. Tickets cost just €20 and this is excellent value for a dinner dance. The dinner dance is a thank you night to all our supporters and players and that is the reason we are charging just €20 for tickets. Tickets will go on sale this week from members of the finance Committee and tickets are limited. If anyone needs more information contact Brian 087-2420896 or any member of the Finance Committee.

Senior Scor

It's that time of year again when we ask you to warm up the vocal chords or dust off your dancing shoes and participate for Kilmore GAA club in Senior Scór... There are a number of categories to suit a variety of talents—representing the best  of Irish culture and heritage, these are as follows:  Figure Dancing, Solo Singing, Instrumental Music, Recitation, Ballad Group, Novelty Act/Léiriú, Table Quiz and Set Dancing. So, if you are over 17 and would like to represent Kilmore GAA Club in Senior Scór, contact Olive at 086 3109753.

Other News

Our 50/50 draw took place on Sunday night last in The Silver Eel. Our jackpot of €630 was won by Keith Guildea, Elphin. Thanks to Trevor Hunts team of sellers and thanks to Irene, Colin and all at the Silver Eel for their refreshments on Sunday night. Our next draw takes place in 2 weeks and Clare Caslins team are on selling duty. An executive meeting of Kilmore GAA club will take place this Tuesday night at 9.30pm in the Clubrooms. We wish Aine Caslin & Enya McWeeney the best of luck as they head to New Zealand this Thursday. Best of luck to the Roscommon U-21 and senior teams who are in action this weekend. Well done to our U-12 team who received their County medals on Saturday evening last at thepitch. Thanks to everyone who turned up and thanks to everyone who prepared food for what was a brilliant evening.